{"product_id":"witch-stick-hybrid-japanese-hot-pepper-seeds-copy","title":"Mulata Isleno Pepper Seeds","description":"\u003cp\u003eMulata Isleno Pepper Seeds | Chocolate Brown Poblano Pepper | Heirloom Mexican Chile\u003cbr\u003eCaspsicum annuum\u003cbr\u003eListing is for 1 packet with a minimum of 15 seeds\u003c\/p\u003e\n\u003cp\u003eCheck out my tutorial on how to grow peppers from seed: https:\/\/youtu.be\/9j74wQpahsA\u003cbr\u003eCheck out my tutorial on how to transplant peppers for maximum production: https:\/\/youtu.be\/hqkwOP-ci9M\u003c\/p\u003e\n\u003cp\u003eThe Mulata Isleño pepper is a unique heirloom, open-pollinated Mexican chile variety prized for its rich, complex flavor and beautiful chocolate-brown color. A close relative of the poblano pepper, this variety produces large, heart-shaped peppers measuring approximately 4–6 inches long and up to 3 inches wide. The fruits begin dark green and gradually ripen to a deep, glossy chocolate-brown color, developing a deliciously sweet, smoky flavor with subtle notes of chocolate, dried fruit, and licorice. With a mild heat level of approximately 500–2,000 Scoville Heat Units, these peppers offer plenty of flavor without overwhelming spiciness. Mulata Isleño peppers are especially popular in traditional Mexican cuisine, where they are dried and used to prepare rich mole sauces, enchilada sauces, chili powders, and flavorful marinades. They are also excellent for roasting, grilling, stuffing, and making homemade salsas. The productive plants thrive in warm weather and full sun, with peppers typically reaching maturity approximately 85–95 days after transplanting. A wonderful choice for gardeners who enjoy growing unusual heirloom peppers with exceptional culinary versatility.\u003c\/p\u003e\n\u003cp\u003ePeppers are slow to germinate and slow to start growing to transplant size. I recommend to start seeds in pots\/trays with a heat mat to speed up germination. Then start fertilizing weekly with half strength fertilizer once the first set of true leaves appear. Peppers are similar to tomatoes in that they like plenty of water and are heavy feeders. \u003c\/p\u003e\n\u003cp\u003ePeppers are perennial plants and can produce for several years if taken care of. In cold climates trim off all the leaves and bring in doors in a pot to over winter. Place back out doors once temperatures are nice and warm. In mild climates, pepper plants can be left out doors and might need to be covered on the coldest nights. \u003c\/p\u003e\n\u003cp\u003ePLANTING\u003cbr\u003eGermination: 10-14 days\u003c\/p\u003e\n\u003cp\u003eGermination Temperature: Optimum soil temperatures are 75-85ºF\u003cbr\u003e\u003cbr\u003eSeed Sowing Depth: 1\/4” deep \u003cbr\u003e\u003cbr\u003eSowing: I highly recommended to start seeds in pots\/trays as described above. \u003cbr\u003e\u003cbr\u003eHarvest: \u003cspan\u003eMulato Isleño peppers can be harvested while green, but for their signature rich, smoky flavor, allow them to fully ripen to a deep chocolate-brown color. The peppers should feel firm and have a glossy appearance before picking. Use garden scissors or pruning shears to cut the peppers from the plant, leaving a small portion of the stem attached. For traditional Mexican cooking, the ripe peppers can be dehydrated until completely dry and leathery, then stored in an airtight container for later use in mole sauces, salsas, and homemade chile powders.\u003c\/span\u003e\u003c\/p\u003e","brand":"Jerrasgarden","offers":[{"title":"Default Title","offer_id":51459725951201,"sku":"PEPPER41","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0650\/4012\/2081\/files\/mulatoislenopepper1.jpg?v=1794355494","url":"https:\/\/www.jerrasgarden.com\/products\/witch-stick-hybrid-japanese-hot-pepper-seeds-copy","provider":"Jerra's Garden","version":"1.0","type":"link"}