Recipes & Food Preservation

Blue Color-Changing Japanese Lemon Sour Elevate your cocktail game with this stunning Color-Changing Japanese Lemon Sour, a refreshing blend of Japanese Shochu, lemon juice, and Thai Blue Butterfly Pea Flowers....

Learn how to make Thai Blue Butterfly Pea Lemonade, a fun and refreshing drink that changes color from blue to purple or pink when you add lemon juice. This visually...

Learn how to make Thai Blue Rice with my simple recipe! I grow Thai double blue butterfly pea flowers in my garden because it is not only just a gorgeous plant,...

I’m thrilled to share one of my all-time favorite DIY skincare recipes with you today: a luxurious Shampoo Ginger Whipped Body Butter. Make this easy moisturizing whipped body butter that...

This is my recipe for making a shelf stable shampoo ginger hair shampoo, using fresh shampoo ginger (awapuhi) from my garden. Learn about the benefits of this tropical plant, including...

Here are two recipes to help you preserve a huge onion harvest. The first is my recipe for easy, no canning involved, refrigerator pickled red onions. The second is my process...