Recipes & Food Preservation

Learn how to turn your muscadine grape harvest into delicious homemade wine with this beginner-friendly, step-by-step guide. In this post, I walk you through the entire winemaking process—from prepping the...

This is my recipe for an easy, thick, and creamy Greek tzatziki served with lemony Greek potatoes. Tzatziki is my go-to sauce for tacos, grilled veggies, or topping over pita....

Looking for a simple way to preserve your garden cucumbers? In this post, I share my easy recipe for quick refrigerator dill pickles—no canning required! With just a few basic...

This carrot cake isn’t just a delicious dessert—it’s a cherished family memory passed down from my mom. In this post, I share her special recipe, filled with warm spices, pineapple,...

Skip the restaurant lines—tonight we’re cooking shabu shabu right at home! 🍲 In this video I walk you through everything from choosing ultra‑thin beef and prepping crisp veggies to making the...

I'm so excited to share one of my favorite cozy pasta recipes—especially if you’ve got a big harvest of butternut squash or pumpkin to use up. This dish brings together...