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Purple Top White Globe Turnip - Heirloom Vegetable Seeds For Your Garden
Brassica rapa
Listing is for 1 packet of minimum 25 seeds
Purple Top White Globe Turnip is a classic heirloom vegetable known for its beautiful, smooth white roots topped with vibrant purple shoulders. This fast-growing turnip variety is both tasty and versatile, offering mildly sweet, tender flesh perfect for roasting, mashing, or adding to soups and stews. The edible leafy greens are an added bonus, ideal for sautéing or fresh salads. Easy to grow and highly productive, Purple Top White Globe Turnip is a great choice for cool-season gardening and can be harvested in as little as 55 days.
How To Sow The Seeds & Ideal Growing Conditions
Sun: Full sun
Water: Keep the soil consistently moist
Soil: Prepare the turnip growing space by working in lots of compost and removing weeds or debris.
Fertilizer: Mix a balanced fertilizer into the soil before direct sowing the seeds to give turnips a boost. Then fertilize with something high in phosphorus and potassium, and low in nitrogen at 1 month and again at 2 months after direct sowing the seeds.
When & How To Sow Seeds: Turnips are best grown from direct sowing the seeds so as to not disturb its root system. Direct sow seeds when you start planting your fall garden and continue direct sowing more seeds through winter. Cover with frost protection if temperatures fall below 32F. Direct sow 4 per square foot by covering with 1/4 inch of soil.
Germination: 3-10 days
Days To Maturity: 55 days after direct sowing the seeds
How & When To Harvest: Turnips are ready to harvest when the bulb reaches about 2–3 inches in diameter—usually around 50–60 days after sowing, depending on the variety. If left too long, the bulbs can become woody and tough, so it’s best to pick them while they’re still young and tender. To harvest, loosen the soil around the bulb and grab the stems/leaves to gently pull it out.
Common Diseases: Turnips can struggle with a few common diseases, especially in warm, humid conditions. Leaf spot (Cercospora or Alternaria) shows up as brown or purple spots on leaves—treat it by removing affected leaves, improving air circulation, and spraying with 1 cup of 3% hydrogen peroxide per gallon of water. Downy mildew causes yellowing leaves with fuzzy gray patches underneath; avoid overhead watering and rotate crops to reduce it. Root rot often happens in poorly drained soil, so be sure to plant turnips in loose, well-drained beds and avoid overwatering
Common Pests: Aphids cluster on leaves and stems, sucking sap and causing curling leaves—treat them by spraying with a strong blast of water, neem oil, or insecticidal soap. Flea beetles leave tiny “shot-hole” damage on leaves; floating row covers and diatomaceous earth can help protect young plants until they’re established. Leaf miners tunnel inside beet leaves, creating squiggly trails—remove and destroy affected leaves to stop the larvae from spreading. Cutworms may chew seedlings at the base, so placing collars around young plants or sprinkling beneficial nematodes in the soil helps reduce damage. Companion planting with onions or garlic also helps deter many pests naturally.
Do I have a YouTube video tutorial on how to grow this? Coming soon
Watch it here: coming soon
Additional Tips/Information: N/A